The Scientist; (link fixed!)
By 2001, Ug99 began appearing in fields in Kenya; in Ethiopia by 2003; Sudan and Yemen by 2006; and Iran a year later. It now plagues wheat plants in nine African and Middle Eastern countries. Should the pathogen establish a global presence, 90 percent of wheat varieties could succumb, with whole crops flopping over and rotting within weeks or months of infection. The annual global harvest of some 700 million tons of wheat would be decimated.
[…]
One way to hasten the development of a long-lasting stem rust-resistant wheat variety is to engineer plants’ DNA to carry resistance genes, creating what are known as genetically modified (GM) crops. But at many of the facilities that develop wheat varieties–primarily led by academic breeding groups, in contrast to the commercial domination of corn and soybean development–such transgenic approaches are taboo, as public opposition, regulatory expenses, and genetic complexity have kept wheat transgenics off the market. “We could do millions of things [with transgenics],” says Jorge Dubcovsky, a wheat geneticist and breeder at the University of California, Davis, “but we have our hands tied.”
Because people who use the word “denier” believe in something called “Frankenfood”.