Meat Thermometers

Yes, do use a thermometer when you’re cooking. For grilling, nothing beats an instant read pen type. For BBQ, the probe types work best.

Though McMullen and the other researchers haven’t discovered what temperature will ultimately kill all E. coli, McMullen recommended using a thermometer and cooking meat at 71 C to 73 C. “It doesn’t matter when you’re grilling any ground meat, you should be using a thermometer.”

Bill’s Wife

Oh, that’ll leave a mark.

It’s zombie time at campaign Hillary. Behold the dead men walking! It was with strangely slow, narcotized numbness that the candidate and her phalanx of minions and mouthpieces responded to last week’s punishing report by the State Department’s Inspector General about her email security lapses. Do they truly believe, in the rosy alternate universe of Hillaryland, that they can lie their way out of this?

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