Category: We Need A Famine

The Libranos: Entitled To Her Entitlements

Bumped for deadbeat.

Head of Farm Credit Canada had corporate Visa card suspended as “delinquent.” Justine Hendricks, Crown bank’s $458,000/year CEO, ran up $1,885 in late fees & interest.

“I am curious to know why the statement is not being paid.”

DEI Approved;

BREAKING: The CEO of Farm Credit Canada billed $182,297 in expenses last year—nearly 4 times more than her predecessor, according Blacklock’s Reporter.

Records obtained through Access to Information show:

➡️Business-class flights to Europe and Asia
➡️Luxury hotels
➡️Filet Mignon dinners
➡️A $543 Uber from Edmonton to Calgary

Meanwhile, employees were told to “tighten the belt” and reduce travel expenses. Over her first three years as CEO, expenses reportedly exceeded $422,700.

The City That Rhymes With Incompetence

What is the REAL District?

Located in the heart of Regina, Saskatchewan, the REAL District is Canada’s largest interconnected event complex and serves as the central hub for sport, business, and entertainment in the community. Spanning 100 acres, it is operated by the Regina Exhibition Association Limited (REAL), a not-for-profit organization.

The REAL District is the venue for most of Regina’s major events, including Canada’s Farm Show (CFS), Queen City Ex (QCX) & Canadian Western Agribition (CWA).

Oh.

You’ll Learn To Love Crickets

Canadian Slaughter Steer Prices (Week of March 7, 2026)

Alberta: Fed steer prices closed the week at approximately $315.28 per hundredweight (cwt). Dressed sales in Alberta were reported in the range of $520–$530 per cwt delivered, marking an increase of $5–$7 per cwt from the previous week.

Ontario: Steer and heifer prices were up $1–$3 per cwt from the previous week, with dressed sales reported at $530 per cwt delivered.

Now Is The Time At SDA When We Juxtapose!

June, 2025: Beef is becoming a luxury item in Canada Canadian beef prices have surged due to a shrinking cattle herd, high transportation costs, and potential market collusion

Since January, according to Statistics Canada, beef prices have surged dramatically. Striploin is up 34.2 per cent, top sirloin 33.7 per cent, and rib cuts nearly 12 per cent. Pork rib cuts and chicken breasts have each risen 5.9 per cent, while even meatless burger patties are 6.8 per cent more expensive. Beef has led the way in these increases, and its dominance in the price hikes is striking. What’s particularly concerning is that it’s not just one cut of beef—virtually every option has seen a dramatic jump, putting pressure on Canadian consumers who were already grappling with rising food costs.

February, 2026: Beef will remain a luxury item in Canada

Canadian exporters are now able to ship over-thirty-month (OTM) bone-in beef, and for the first time, pork and pork products. In addition, Indonesia has approved more Canadian facilities, further strengthening Canada’s export capacity to this dynamic market. Enhanced access for beef and beef products has also been achieved through the removal of Indonesia’s residency restrictions on imported cattle. As a result, Canada’s exports to Indonesia are expected to increase significantly, building on the country’s robust market, which in 2024 was valued at $1.1 billion for beef imports and $42 million for pork imports.

Shut up and eat your bugs.

Canada Thrives

I’m sad about the closure of Ag Canada research facilities, but it’s critically important that we free up money for gender-responsive climate financing in Vietnam.

Three Agriculture Agri-Food Canada research and development centres and four satellite research farms will close, the federal government has confirmed Friday.

Research and development centres at Guelph, Ont., Quebec City, Que., and Lacombe, Alta., will close, an AAFC spokesperson said in a statement on Friday afternoon.

Satellite research farms at Nappan, N.S., Scott, Sask., Indian Head, Sask. and Portage la Prairie, Man., will also close.

War On Beef

You will live in a pod and eat bugs.

…the Canadian Food Inspection Agency is moving forward with expanded identification and traceability regulations that will require farmers and ranchers to report livestock movements in significantly greater detail. These rules were first proposed in 2023. Conservatives opposed them then, and they oppose them now, because they add new regulatory costs at a moment when households are already being asked to absorb higher food prices and producers are operating under documented financial strain.

(A point repeatedly missed by commentators who write on food prices: commercial beef is sold at auction. Like most western Canadian commodities, there’s no mechanism for producers to recover expenses because they don’t set the price, and their regulatory costs aren’t passed along to the consumer directly.)

John Barlow, the Conservative agriculture critic, released a statement warning that these regulations add yet another layer of red tape onto producers who are already being crushed by higher fuel costs, higher energy prices, labour shortages, drought, and regulatory overload. These aren’t large multinational corporations. These are family farms, ranchers, and community-based agricultural groups trying to survive.[…]

Indeed: The same dysfunctional @liberal_party that has ‘misplaced’ millions of TFW’s, Int’l students, uninvited immigrants etc., and DON’T CARE about finding & sending them home …. Now wants to pinpoint & track EVERY f*kin cow in the food chain??

Farmers would be required to track and report routine livestock movements that were previously informal or community-based, including movements tied to agricultural fairs, 4-H events, rodeos, and local exhibitions.

Those groups have been very clear about what this means. It means more paperwork, more compliance costs, more liability, and fewer events. It threatens youth programs, rural traditions, and the local economies that depend on them. This isn’t theory, these organizations told regulators directly that they may not be able to continue operating under the new rules.

More detail from Alberta Beef Producers: Proposed Part XV of the Health of Animal Regulations

Where’s The Beef?

Dr. Sylvain Charlebois- Ottawa Wants to Keep Beef Prices High — Deliberately. Here’s How.

We recently received information from a reliable industry source about how the federal government is administering beef import permits. If accurate, it raises serious concerns about whether Ottawa is knowingly sustaining an outdated and opaque system that keeps beef prices unnecessarily high. At a time when many families are struggling with food costs, this is more than a bureaucratic issue—it directly affects affordability.

Social Disease

So many people are “on Food Stamps” that when the government is shut down by DemocRat intransigence, people literally go crazy. Starting with LBJ’s Great Society program in the 1960s, and continuing until Obama and Biden actively recruited people to go on the public dole and Biden allowed millions of illegal aliens to suck at the public teat (blatantly against Federal law!), the program has snowballed. Today, the figure given for the number of US residents on food stamps (SNAP, EBT) is close to 42 Million People! Yes, you read that correctly, Forty-two Million People are drawing food stamp benefits, many illegally!

When the government withdraws the opium of federal benefits, that most have become addicted to, withdrawal symptoms set in, and this time is no different.

Higher Learning?

The Food Professor sat down to talk to some University of Montreal grad students the other day. The feedback he got confirms the suspicions of many that most universities have never altered their mission to graduate as many Marxists as possible.

Spoke with a group of graduate students and faculty today. The consensus in the room was clear: they believe food companies shouldn’t be allowed to make a profit, and meat consumption should be banned or at least heavily discouraged.

Thread reader here.

 

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