Category: We Need A Famine

Y2Kyoto: Damned If They Do

Western Producer;

Companies that have paid to source agricultural produce that complies with the European Union’s anti-deforestation law would lose out if the EU decides to delay implementing the legislation by a year, industry groups and traders said.

Deforestation is the second largest source of the greenhouse gas emissions that cause climate change after the burning of fossil fuels, according to the European Commission. The EU had planned to ban the import of commodities from suppliers unable to prove their goods were not linked to deforestation.

The EU Deforestation Regulation (EUDR) would have impacted imports of cocoa, coffee, cattle, soy, oil palm, timber, rubber and related products such as chocolate and leather.

It was scheduled to come into effect Dec. 30, but the EU Commission recently proposed a 12-month delay, under pressure from industries and governments who said it would cause supply chain disruptions, exclude poor, small-scale farmers from the EU market and drive up the cost of basic foodstuffs because many farmers and suppliers were not ready to comply.

The EU’s vegoil and oilmeal group Fediol said its members, which include trading giants such as Cargill and food processors such as AAK, will suffer losses from a delay after paying premiums to secure raw materials that comply with the law.

“It’s a financial loss they are making by having been ready on time,” Fediol director general Nathalie Lecocq said.

Cocoa processors and chocolate makers face the same scenario with traders saying they had sold deforestation free beans to them at a premium of up to six per cent.

The premium will now likely fall to zero because consumers won’t be willing to pay more for cocoa that complies with a law that has been pushed back.

Related: Trudeau’s Anti-Growth Agenda Chokes the Life Out of Local Economies

War On Meat

By 2050, Britain will be a Muslim nation, so good luck with that, buddy.

Britain must cut its meat and dairy consumption by up to 50pc to meet the latest net zero targets, the Government’s climate watchdog has said.

The Climate Change Committee said in an ideal scenario, meat and dairy consumption should halve by 2050 and products be substituted with plant-based options.

The proposals are part of new net zero targets that have been recommended to Ed Miliband, the Energy Secretary.

In a letter to Mr Miliband, the committee said the Government must cut CO2 emissions by 81pc by 2035 when compared to the benchmark year of 1990. This would amount to a reduction of 200m tonnes from the current level of 384m tonnes.

Piers Forster, the CCC’s chairman, said persuading British consumers to change their diets would play a key role in achieving such massive cuts.

Mr Forster did not specify how the UK could reduce meat eating but options could include reducing subsidies for livestock, taxing meat products and a clampdown by regulators on advertising.

“Georgina had no previous experience with psychotic episodes”

International Business Times- British Surgeon Blames Daughter’s Vegan Diet For Her Suicide; Lack Of A Key Vitamin ‘Made Her Psychotic’

Owen maintains that vitamin B12 deficiency can significantly increase the risk of severe cognitive disorders like depression, psychosis, and dementia. Additionally, he asserts that it can lead to diseases such as multiple sclerosis and Parkinson’s disease. Scientific research supports his claims.

I’m Not Eating Bugs

Sun- Is Bill C-293 Canada’s ‘Vegan Act’?

Under this bill, public health officials could have the authority to close facilities they consider “high risk,” such as meatpacking plants, during pandemics and even “mandate” the consumption of vegetable proteins by Canadians — measures that border on the absurd. It’s hardly surprising that the private member who introduced Bill C-293 is Liberal MP Nathaniel Erskine-Smith, who is known for his vegan lifestyle.

We Need A Famine

Blacklock’s- Gov’t Polls On Meatless Diets

In-house Privy Council researchers have polled Canadians’ willingness to adopt a vegetarian diet for the sake of climate change. Only seven percent of people surveyed identified themselves as vegetarian or vegan.

A United Nations report Healthy Diets For A Healthier Planet blames livestock, poultry and seafood production for emitting greenhouse gases. “Red meat, dairy and farmed shrimp are generally associated with the highest greenhouse gas emissions,” said Healthier Planet. “This is because meat production often requires extensive grasslands which is often created by cutting down trees.”

War On Agriculture

Research out of Tufts University three years ago created the Food Compass—a new guide to what is healthy that rivals the Food Pyramid for sheer lunacy. Advising us that Froot Loops and Pringles are healthier choices than meat and eggs, the authors of that research are now promoting ESG + Nutrition, in which their Food Compass informs governments and private enterprise on how to get the population of the world to follow along.

The Brainwashed Masses

Blacklock’s- Fear Climate Food Shortages

Canadians fear climate change will lead to food shortages here, says in-house Privy Council research.

Researchers specifically asked focus group participants if they worried about climate change in Canada. Participants were not told the country is self-sufficient in agricultural and seafood production.

Canadian food exports totaled $99 billion last year, by official estimate. Canada is the world’s 8th largest exporter of farm, fish and seafood products. “Canada simply grows more agricultural commodities and produces more food than its population is capable of consuming,” Farm Credit Canada, a federal bank, wrote in a July 26 commentary.

Freeze Their Bank Accounts

National Post- Industry awaits labour board decision in railway dispute

Teamsters- Member Update – Lockout/Strike Position

As of this writing, at CPKC the TCRC members’ lockout/strike position has not changed and the picket lines remain.

The Food Professor- AAFC projected a Canada-wide crop of 94.4 MMT, with approximately 71 MMT coming from Western Canada to help feed the world. This shutdown is a matter of global food security.

Typically, around 25,000 railcars cross the U.S. border daily. Nothings is moving…

No Fish For You

National Post- The Liberal war on fish farming threatens Indigenous livelihoods

According to Kitasoo Xai’Xais Deputy Chief Councillor Isaiah Robinson, his community has enjoyed 99 per cent employment because of the salmon farming industry, which generates 51 percent of their income.

“Because of the work and dignity that comes with the salmon farming industry, we have had no suicides in my community of Klemtu for the past 18 years,” wrote Robinson in an open letter to Prime Minister Justin Trudeau last month. “It makes no sense to shut it down. There is no industry that can fill that space.”

Ve Ave Vays

Globe and Mail- Landmark EU nature restoration plan gets green light despite months of protests by farmers

Under the new law, EU countries will be required to restore at least 30% of habitats such as forests, rivers, grasslands, wetlands, lakes and coral beds deemed in poor condition by 2030. This percentage is set to increase to 60% by 2040 and 90% by 2050. The law also introduces specific requirements for measures to reverse the decline of pollinators.

Coming Soon?

World Economic Forum- Feeding the future: why Renovation and Reinvention are key to saving our food system

Our global food system is in urgent need of transition. At present, one-third of anthropogenic greenhouse gas emissions come from food production. At the same time, the global population is projected to reach nearly 10 billion people by 2050, which could increase the demand for food by 60%. Many of the ways we grow, manufacture and consume food are causing a dual crisis of human and environmental health, and the complexity will only intensify.

h/t Jim

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