The main problem here is that its expensive to do anything in Canada. Labour costs are just one piece of the puzzle.
A shortage of workers in Canada’s meat-packing industry is not new. Companies in Alberta, Manitoba, Quebec and elsewhere have struggled to recruit and retain employees for decades.
In the last 18 months, some have blamed the Canadian Emergency Relief Benefit for making the situation worse as some workers choose to stay at home, but the meat sector is much more concerned about the Temporary Foreign Worker Program and how it is restricting meat processing in Canada.
Now, a plant with 1,000 employees is limited to 100 foreign workers. If the plant is already at 100 TFW, the company must hire Canadians to fill vacant positions. That’s not easy, as few Canadians want to live in rural areas or work at a slaughter plant.
“Our meat processors are having a hard time finding Canadians who are interested in these jobs,” said Marie-France Mackinnon, vice-president of public affairs and communications with the Canadian Meat Council.
The jobs suck, repetitive stress injuries are common, but they do pay well and the hours aren’t crazy. You just might not feel like doing much else once you get home.


