Juxtapose time!
Stanford School of Sustainability, June 18th;
A sweeping new analysis finds that rising global temperatures will dampen the world’s capacity to produce food from most staple crops, even after accounting for economic development and adaptation by farmers.
USDA forecasts a massive US corn crop this year, with yield at a record high of 188.8 bushels per acre. Corn prices going down.
An amazing trend: in a generation (since 2000), US corn yield have increased ~45%. In two generations (since 1975), corn yields have almost doubled.
Related: Faux meat-congealer Beyond Meat reported a bad third quarter last week; the company’s sales were hurt in part “by weak demand for its plant-based meat products,” according to Reuters, and that has The Street’s Daniel Kline arguing the company is ripe for Chapter 11 bankruptcy.




