Meat Thermometers

Yes, do use a thermometer when you’re cooking. For grilling, nothing beats an instant read pen type. For BBQ, the probe types work best.

Though McMullen and the other researchers haven’t discovered what temperature will ultimately kill all E. coli, McMullen recommended using a thermometer and cooking meat at 71 C to 73 C. “It doesn’t matter when you’re grilling any ground meat, you should be using a thermometer.”

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