Margaret Wente;
Last month, in an epic climbdown, the U.S. Dietary Guidelines Advice Committee, whose guidelines influence millions of people, finally dropped its recommendation to restrict cholesterol. “Cholesterol is not a nutrient of concern for overconsumption,” it said. So go ahead – eat all the eggs you want.
Just about everything we thought we knew about the evils of cholesterol and fats has turned out to be wrong. The doctors, the nutritionists, the dietitians, the heart societies, the experts at Health Canada, the food pyramid that hung on the wall in school – the entire health and medical establishment, in fact, have been perpetuating a big fat fraud.
It gets worse…
It’s not the first time I’ve posted on this. And it won’t be the last. (h/t Ottawa MJ)