Update: They deleted the tweet.. Luckily, I screencapped for posterity.
20 Replies to “Would You Like Bacon With That?”
That loaf of bread looks more like the Easter bread or Paska that my wife bakes. It uses yeast and is sweetened with sugar. I may be wrong but I think Passover bread has no yeast in it to make the dough rise.
Dumkopf NDP as per thread below and this one do not have a clue about anything other than flogging Karl Marx’s lies.
Key to Passover is ridding the home of hometz, leavened bread products, right down to the crumbs. This photo is perfectly wrong.
Thank you for the explanation.
The more I learn about my religion, the more I realize how little I know about Christianity, much less related faiths like Judaism.
Learning about ancient, medieval and modern Judaism has been helpful to me to know Christ better, to be more aware of how important Israel and the Jewish people are. It will enrich you appreciation of the OT. They do not think it is just a foreshadow of the NT, but they are our compatriots in faith.
Nice April Fools post Joe
The bread in that photo is challah, a sweet, yeast-risen, braided bread made by European -descended (Ashkenazi) Jews for the Sabbath and all the Jewish holidays *except* Passover. See https://www.myjewishlearning.com/article/challah/
For the Friday evening meal, this bread is ( Hebrew) Challah or aka hallah, which literally means loaf.
( fine white flour,eggs,water,yeast,sugar, salt)
Also known by 11 other names see google ‘challah’
And very good bread it is too. A regular staple of this gentile household!
It soothes my soul to see people look so happy. Stay Gold, Pony Girls!
Jewish dietetic prohibitions are easily ascertainable for anyone with minimal curiosity or wit. Flatworm journos need not apply.
If it’s doctrinal contratemps you’re after, try reconciling mainline Christian churches’ Easter Readings with Saint Jerome’s 4th Century Latin Vulgate or the AD 1611 King James version of Matthew 28 (the Resurrection): No angels or earthquakes in hierophants’ PCBS venues, indeed no sense at all that the Faith’s most central element was anything but “the two Marys'” rumor mill.
No wonder serial Archbishops of Canterbury, just now the Pope himself, turn apostate while believers fall away.
Looks like a marble rye from Scnitzers.
Challah makes GREAT French Toast! Is that what they were going for? Not many Joos left in France anymore. THAT genocide is nearly complete.
That loaf of bread looks more like the Easter bread or Paska that my wife bakes. It uses yeast and is sweetened with sugar. I may be wrong but I think Passover bread has no yeast in it to make the dough rise.
Dumkopf NDP as per thread below and this one do not have a clue about anything other than flogging Karl Marx’s lies.
Key to Passover is ridding the home of hometz, leavened bread products, right down to the crumbs. This photo is perfectly wrong.
Thank you for the explanation.
The more I learn about my religion, the more I realize how little I know about Christianity, much less related faiths like Judaism.
Learning about ancient, medieval and modern Judaism has been helpful to me to know Christ better, to be more aware of how important Israel and the Jewish people are. It will enrich you appreciation of the OT. They do not think it is just a foreshadow of the NT, but they are our compatriots in faith.
Nice April Fools post Joe
The bread in that photo is challah, a sweet, yeast-risen, braided bread made by European -descended (Ashkenazi) Jews for the Sabbath and all the Jewish holidays *except* Passover. See https://www.myjewishlearning.com/article/challah/
We eat unleavened bread called matzah or matzo for Passover. http://cdn1.alloy.com/wp-content/uploads/2014/04/matzah-desserts.jpg
It’s Challah. A Jewish bread eaten on Sabbath and every holiday EXCEPT Passover where we eat Matzah.
Love that edit feature.
The Manitoba Dippers must have borrowed Climate Barbie’s staff to have come up with that one.
Serving hot crossed buns.
Quite frankly I’m surprised the Manitoba NDP hasn’t gone on a rant about Joo’s and Israel.
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♫ “Timothy, Timothy, where on earth did you go?
Timothy, Timothy, God why don’t I know?” ♫
https://hallsofmacadamia.blogspot.ca/2018/04/back-for-seconds.html
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They deleted the tweet 🙁
Definitely not the unleavened bread of Passover.
For the Friday evening meal, this bread is ( Hebrew) Challah or aka hallah, which literally means loaf.
( fine white flour,eggs,water,yeast,sugar, salt)
Also known by 11 other names see google ‘challah’
And very good bread it is too. A regular staple of this gentile household!
It soothes my soul to see people look so happy. Stay Gold, Pony Girls!
Jewish dietetic prohibitions are easily ascertainable for anyone with minimal curiosity or wit. Flatworm journos need not apply.
If it’s doctrinal contratemps you’re after, try reconciling mainline Christian churches’ Easter Readings with Saint Jerome’s 4th Century Latin Vulgate or the AD 1611 King James version of Matthew 28 (the Resurrection): No angels or earthquakes in hierophants’ PCBS venues, indeed no sense at all that the Faith’s most central element was anything but “the two Marys'” rumor mill.
No wonder serial Archbishops of Canterbury, just now the Pope himself, turn apostate while believers fall away.
Looks like a marble rye from Scnitzers.
Challah makes GREAT French Toast! Is that what they were going for? Not many Joos left in France anymore. THAT genocide is nearly complete.