According to CBS News, the two employees were fired as a result of a complaint by a sophomore, who says she confronted the head cook about the “racially insensitive” meal but was “lied to” and ultimately “ignored.” The meal, the student claimed in a Facebook post, consisted of barbecue ribs, collard greens, watermelon-flavored water, Kool-Aid, and mac and cheese.
Aaaaaand … they’re black.
We have zero tolerance…
This will not end well
Oh no they drank the politically correct “Kool-Aid”…!
Cheers
Hans Rupprecht, Commander in Chief
1st Saint Nicolaas Army
Army Group ‘True North’
Watermelon-flavored. Koolaid. The flavor favored by blacks … and … rayyyyycysts
BTW … that is one niiiice looking rack of ribs … mouth watering. And as yummy in March as it is in February. Nicely cooked, by black chefs who know their business !!!
Isn’t ‘black snowflake’ a rather obvious oxymoron?
I say we start referring to black crybullies such as her as ‘soots’.
Or… maybe even better yet… ‘ashholes’.
I hate ribs, collard greens, and kool aid. I tolerate M&C and watermelon.
I do love early 70s soul music though and watching those old Soul Train videos of line dances. In fact, I am requesting that Kate post this great clip tonight:
Diana Ross – Love Hangover (Extended Rework Edit) [1976 HQ]
https://m.youtube.com/watch?v=94p6a2rLCOc
Has this blog become Drudge Report lite, with a time delay? There’s little on this site that can’t first be seen on Drudge, and usually earlier (in the case of this story, two days ago).
I used to visit this blog on a daily basis for years, but I’ve scaled back after noticing I can just go to the ‘source’ (typically Drudge). The only difference is Can-Con every once in a while.
The site now resembles a Canadian television network that simply rebroadcasts stuff you can already watch on American networks, but throws in a bit of occasional Canadian content for various reasons…
I was under the impression that bullying was discouraged. Apparently it was accomodated in this case.
The menu nazs had better stay away from my Yorkshire Puddings.
Snow is racist, donchano.
Progrssives are a fundamentalist religious cult. It’s quite common for religions to have dietary guidelines and prohibitions. The Church of Progressives dietary rules will be extremely complicated to prevent offense, real and imagined.
Each race will have different shalls and shall nots. As will each religious subgroup. Then there’s the vegetarians, vegans, fruitarians, etc. The environmentalists, zero pop guys, anti-gmo, gluen free, preservative free, fossil fuel free, conflict free, capitalist free co-operative artisanal whole food people. And what about the dietary sensitivities of the 30+ genders – resist the patriarchy of cis-binary food. Trans species: I’m pretty sure furries and bronies must have their food fetishes represented. On top of everything progressive brothers and sisters must be ever vigilant about cultural appropriation and cultural stereotypes. Gaia forbid should white hands prepare non-white food.
The Book of Microaggression-free food guidelines alone will be the thickness of the the new testament…and subject to infinite revision and additions, of course.
Yes, some working class people will lose their livelihood if they fail to adhere to the sacred way of progressive food preparation but “broken eggs and omelettes”, people.
Suppose that, say, lasagna had been served instead. Any bets that the self-important narcissist would still have screamed “racism”? It’s all about the system bowing and scraping to the whims of such snowflakes, satisfying their inflated egos.
I encountered that attitude all the time while I was teaching.
I’m mostly German – I love sauerkraut and weiners. What does that make me? I like barbeque more – and I love fried chicken. Now what does that make me?
Mike – a lot of us here check out Drudge along with other blogs. There is a some overlap but there is on all news networks nespapers etc.
When I was on tour in China you knew the meal was over when they served the plate of watermelon. Happened at every meal and I love watermelon, really good for you.
Black History month should really focus on African history that peaked with the mud hut and spear. Nothing came out of Africa that could be considered progress, no city, no written language, no inventions, actually nothing. Jared Diamond’s book “Guns, Germs and Steel” covers Africa extensively. As we see with Zimbabwe and South Africa the remaining whites that made these 2 countries jewels are being killed or driven out. If Trudeau and his ilk really cared about our future they would offer unlimited refugee status to white people from Africa. Several have tried to claim this status but our Liberal government stated they would be racists and the royal “We” don’t want them here. Blacks here and the massive migration of them to Europe will spell disaster for these countries.
Mark Steyn noted in his books that the West has provided death control to MENA for decades and the population exploded, some literally, and they would be looking to migrate and here we are.
Way beyond redemption!
You’re evil, obviously. On the bright side, I’m more evil. Better than half of our freezer is filled with Bambi and Bullwinkle. Pretty sure that puts me in the progressive’s irredeemable, Untouchables class. I look forward to lab grown meat like I look forward to a colonoscopy. I think I’m supposed to feel guilty but I don’t. I suppose I can pretend to feel shame and guilt over all of my non-progressive politics, thoughts, diet and lifestyle but I’m not that desperate for approval. I hope progressives don’t mistake politeness and being non-confrontational as agreeing with their silliness and delusions.
I see a very, very lucrative wrongful dismissal and defamation suit here. Settlement in the millions…
This person stated she was glad someone got fired. She’s glad 2 low level black workers who make less wages in 1 year than her tuition for fired. I hope her parents are proud of her.
Anyway it sounds yummy; I would agree to being racially stereotyped for that meal. OTOH why not power trip somebody out of a job.
Here, just add some Grits, with a dash of international embarrassment and stupidity, for a more Canadian flavour.
Tantrums included, they have seconds on that, including leftovers.
If we don’t wake up and elect some people actually living in reality, to move out the entitlement identity whiners, we are cooked.
What does that make you? A cultural appropriator, that’s what.
By the way, I’m from Berlin myself and I like a nice Chinese stir-fry as well as spaghetti carbonara and pizza. I guess I can’t make up my mind as to which culture I want to offend or, for that matter, to be offended by.
Many years ago, while I was teaching, I had a student like her. Her “blackness” was simply an excuse for bratty behaviour and getting away with it.
Works for me … although my absolute fave is:
https://youtu.be/JdmGO-GvHyo
It’s a shame we can’t follow Nia Harris around for a few days and the next time we see her eat fried chicken jump up and say “aha! I knew it!”
*
in terms of future career prospects, nia harris, despite her
epidermal credentials, just shot herself in the face.
the first thing any h.r. department does these days is an audit
of your social media accounts. any self-respecting organisation
will have to ask themselves…
“if this woman will deep-six a couple of black minimum
wage fry cooks to satisfy a need for notoriety… what
will she be willing to do to racist, patriarchal us?”
*
Well it turns out the cooks were not black. They were WHITE!!. You see, if they were black, they would not have been fired. If I were in charge, I would have just suspended them but for for lying.
It could have been worse, luckily it wasn’t fried chicken. Imagine the outcry then!