11 Replies to “The Sound Of Settled Science”

  1. So by cutting off the blood supply, oxygenated blood does not flow, hence suffocation.

  2. That’s pretty stupid.
    Before: We thought they squeezed prey to death.
    After: We still think they squeeze prey to death.
    No wonder the MSM gets away with such shenanigans.

  3. “cutting off the blood supply”
    Saskatoon’s mayor Charlie Clark “City facing a potential financial crisis” after the provincial budget slashed millions. Well lefty Charlie Clark this is what happens when socialists run out of other people’s money. Suck it up and start some waste cutting.

  4. Thank you for sharing this. Would you say there was a 95% scientific consensus on constrictors cutting off ventilation as a means of killing their prey? I think that implies this new stuff must be wrong.
    @smitherenzes: No, dead wrong. Cutting off the blood channels disrupts the heartbeat, which causes death quickly. Cutting off ventilation affects oxygen in the blood, which is a slower way to kill. Evolution at its finest!

  5. When someone cuts off the blood flow to your brain through a good choke hold, you have only a few seconds before you black out, and perhaps a minute before you have permanent brain damage. This demonstrates the power of constricting the blood supply.

  6. All I know is that Al Gore has suffocated REAL science. He has both cut-off its blood supply (money), and restricted its breathing (media propaganda)until GENUINE science is DEAD. Only the SNAKES who purvey JUNK science are left slithering through the halls of our Universities and Government Science Agencies. Yes, as a matter of fact … the SWAMP … IS … a favored environment for the reptilian JUNK scienci-tists.

  7. … it is very likely that it was the increase in the CO2 content of the atmosphere, to levels above 250 ppm, that created the conditions for the plants that served as food sources to humans to thrive, and that made it worthwhile for humans to spend the time and energy in cultivating crops, which then allowed for the creation of cities and much more complex social orders. Prior to reaching this turning point, it was more efficient for humans to let wild animal species forage for the more limited vegetative offerings available, convert the plant material to protein and fat, and harvest the animals. Until about 8000 years ago, the human diet was composed primarily of meat from wild animals, supplemented with nuts, berries, mushrooms, and fungi in the local area. The transition from hunter/gatherer to agriculturalist was not necessarily a one-way process. Climatic changes could have necessitated a return to past methods when necessary for survival, such as occurred during the Younger Dryas.
    https://wattsupwiththat.com/2017/03/24/effect-of-atmospheric-co2-concentrations-on-early-human-societies/

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