21 Replies to “Your Moral And Intellectual Superiors”

    1. If you want more sustainable (less unsustainable), make your own coffee. Especially stay away from Starbucks

      H

      1. I have to go to Costco in Kalispell to get the coffee I like. It’s a Costco brand, Kirkland Signature. But Costco Canada won’t carry it. It seems Canadians prefer libtard moonbat varieties of coffee such as Starbucks and The Ethical Bean.

  3. Pride myself for avoiding Tim Hortons over the last 10 years. Their behaviour during covid and positioning themselves as anti oil ensures that my shadow will never darken their doorway.
    Why there are twenty car lineups at the drive-thru most mornings is one of life’s mysteries.

    “Sustainable” – “You keep using that word, I do not think it means what you think it means”

    1. I have to agree, most of the people I hear using that word have NO idea what it means, especially when it is the environmental zealots using the word. In the TH case, how can a franchise be unsustainable? The Brazilian chain is opening the first “sustainable” franchise in Regina!

      I’ll assume the others are given government subsidies to survive.
      In the mornings here, there are two Tim Horton’s franchises on the two major highways, both drive-thru lineups make traffic a hazard , one renders a side street almost impassable for about two hours every day.
      I wonder how may TH patrons realize the company has nothing to do with Canada, hockey, Leaf defenceman Tim Horton, or patriotism, it’s just a business that sells mediocre coffee and small expensive sugar bomb dog-nuts.

    2. The most ridiculous use of the word sustainable is when greenie civilization destroyers and governments talk about moving to sustainable agriculture.
      It’s a human activity that’s been around for thousands of years so it’s already proven throughout the centuries to be sustainable.
      Of course, most of us know that the use of the word is to disguise that fact a major reduction of farming activity is the goal.

  6. At the vast majority of Tim’s I’ve had the displeasure of attending for coffee in the past 20 years, (and for a few years I regularly stopped at the nearby Vic East location in Regina SK while working near there) they’ve had mostly young folks from the Philippines who while generally are well behaved and pleasant enough to simply ask for a “medium black, please” … It’s doubtful the Tim’s ownership could address being sustainable while bringing in employees from Manilla to Regina, 11,500 kilometres while claiming this is “sustainable” and as if it was something to aspire to.

    Is the coffee grown locally? Some Januarys I wish it was local, but the global warming bit didn’t sufficiently follow through.
    I’m starting to think this sustainable thing may be mostly bullcrap.

    1. Bringing third-worlders into first-world countries is by definition … unsustainable. These transplants suddenly start living “higher on the hog” and increase demands on ALL modern systems: food, fossil fuels, transportation… and they breed like rabbits on sex hormones.

  8. ’30 minutes later its charged’
    uhuh
    WHO PAID FOR THE ELECTRICAL ENERGY GOING INTO THOSE BATTERIES??

  9. Our local news in the Bay Area is often hard to distinguish from a three-hour long series of infomercials.

  10. Maybe somebody could put a phoney sign at the drive-through entrance: “As part of our commitment to sustainability, this Tim Horton’s location is restricting the use of this drive-through to electric vehicles only.”

    1. “Also, please be advised that we are now serving our coffee and soup cold to reduce our carbon footprint.”

      1. and because roasting and grinding the beans takes electric power from fossil fuels, that wont be done anymore. bottoms up Canada

  11. Since Timmies has been around for more than 40 years, I think it’s a given that they’re all sustainable.

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