8 Replies to “Honey, I Finished The Internet”

  1. To get by this huge seemingly uncrossable crevice of gastronomy you can mix cheese wiz with hot rice.
    I invented it, thank me later.

    1. A few regions of my unwashed body produce fine, aromatic cheeses which I use to start cultures for wine and bread. My guests ask for my recipes but can never duplicate the unique flavors produced by body cheese.

  2. In the 1800s Ontario was one of the biggest cheese producers in the world. Not so much anymore.

    1. Ineed! Ingersoll Cheese Co, Baden Cheese Co. etc.
      As a kid I remember going to the Woodstock market with my grandmother.
      The whole place smelled of sweet tangy cheddar.
      No longer there. Saputo bought them out and ruined it all.

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