Tonight’s Hors D’œuvre Creation

Undergirded by one of Mr. Christie‘s finest Premium Plus salted-top crackers, we construct an interface layer of butter supporting a hearty portion of Bistro Praha beef goulash, crowned with a few pistachios, and garnished with a bit of scallion (cut with pinking shears, of course), a crumble of Colston Basset Stilton, and a splash of Lea & Perrins Worcestershire Sauce (by appointment to Her Majesty the Queen). うまみ !

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