Why this blog?
Until this moment I have been forced to listen while media and politicians alike have told me "what Canadians think". In all that time they never once asked.
This is just the voice of an ordinary Canadian yelling back at the radio -
"You don't speak for me."
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What They Say About SDA
"Smalldeadanimals doesn't speak for the people of Saskatchewan" - Former Sask Premier Lorne Calvert
"I got so much traffic after your post my web host asked me to buy a larger traffic allowance." - Dr.Ross McKitrick
Holy hell, woman. When you send someone traffic, you send someone TRAFFIC.My hosting provider thought I was being DDoSed. - Sean McCormick
"The New York Times link to me yesterday [...] generated one-fifth of the traffic I normally get from a link from Small Dead Animals." - Kathy Shaidle
"You may be a nasty right winger, but you're not nasty all the time!" - Warren Kinsella
"Go back to collecting your welfare livelihood." - Michael E. Zilkowsky
the first foray of indian food into britain . if they only knew what was coming
I use it on hamburger patties, along with Adobo and Pepper.
When I was a kid I used to take the cap off and fill it with the sauce and toss it back. I think I got the last part from watching cowboy shows. Needless to say I still use Worcestershire on many foods sixty odd years later. Oh, and if you like Worcestershire sauce don’t watch how it’s made. It’s kind of gross.
My boys like to drink it straight.
Oooof…Anchovies. A serious lack of fun.
New employee: “Where do I start?”
Boss: “Follow me.”
Fascinating. Worcestershire Sauce is great in stews and soups, too.
When we watched TV, we loved watching “How It’s Made”. Now I’ve got a link to Food Insider’s youtube channel with more how-foods-are-made videos.
Is there anything fish doesn’t make better?