14 Replies to “Learning Curve”

  1. Clearly they needed to introduce a price for trans-women as we are told there are so many walking around needing sustenance. Of course, it would be difficult to put a sign up stating what discount a trannie gets since the simple action of even stating someone is a trannie is considered offensive.

    Then again, if they followed their own logic they should have known that real men apparently make so much more than women. Having a pricing policy that ticks off the ones with the money is never a good business idea. End result, another women run business proves once again why women makes less money that men; bad business decisions.

    Maybe if these women would focus less on victimage and sex and more on business they would make more money.
    Yah, I know, good luck with that….

    At least they knew enough to stay in the kitchen

  2. excluding potentially one half of your business, not that men would got to a vegan café, is not the best business model.

  3. This is not rocket science. I’ll go to pretty much any eatery where the food and service are good. And I’ll stay away from those where they are not.

    I definitely won’t go to restaurants where the objective is to feed me ideology rather than dinner.

  4. “..after introducing an 18% “man tax..”

    And that was supposed to open the flood gates of the Oh so “oppressed” to come & sit around sipping latte’s with soy boys while discussing the latest #metoo case or some such..??
    WOW..!

    Talking about defining who your are: IMBECILES.
    Cunned stunts indeed….

  5. I lived in Melbourne in the early 1960s – whodathunk the city would have gone nuts since then?

  6. It is good that they are gone, hopefully into the dustbin of history.

    Anyone else notice the flood of madness that is engulfing our western society and the dozens of examples flashed before our eyes on a daily basis.

  7. I used to design restaurants/kiosks in food courts in Toronto (for approx. 25 years). There were 2 rules of thumb. The first was “location, location, location”. The second was “value for money”. Your restaurant could be a Mom and Pop operation, a fast food operation, a casual family dining or a high end dining experience, but all patrons wanted the “value for money”.
    As well, another axiom, was “Survive year 1, then survive year 2, then survive year 5”. After 5 years, you had a very good chance at continuing success. As well, every 5-7 years, restaurants would have to upgrade/renovate to reflect the changing times.
    Clearly, this restaurant venture in Melbourne did not have good business advice, but perhaps they did and just rejected it.

  8. Had they served cinnamon lattes with cashew milk they might have had a fighting chance…but they had to go for the East Indian crowd.

  9. if you click on the photo in the link, it shows the man tax is 21%
    er, hold on.
    they must have spoken to pm socks about taxes and jacked them up expecting a
    precisely equal increase in tax revenue.
    why didnt their bottom line balance itself?

  10. Turmeric chai is pretty darned good, and you can buy turmeric malted milk mix. Which is tasty. It is the latte and the macadamia part that I find weird….

    More to the point, if you.go to a hippie cafe to try weird new food, you are supposed to get a cheerful hippie waitress or waiter who is enjoying the job, not a scornful hipster who cannot bring herself to do the work. And successful hippie cafes have strong capitalist business values; many run like clockwork.

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