Another best-kept-secret of Saskatchewan spilled in the media.
A series of Molson USA print and radio ads points out that the zinc in Saskatchewan barley is also common to oysters and truffles, known for their amorous properties.
“Here at Molson, we’re constantly asked if our Saskatchewan barley is an aphrodisiac,” one print ad states. “Those rumors are unfounded,” the ad concludes.
Well, all I can tell you is that I got friends – not naming names, mind you – but I got friends, who went out for a few brewski’s – and you know, woke up naked.
Not saying there’s a connection, mind you, but, I’m just saying is all.