For those Canadian readers who aren’t familiar with the scandal finally being dragged into the light of day, involving UN complicity and exploitation of the Iraq Oil-For-Food debacle, this article outlines it quite neatly.
The short version of the Oil-for-Food scandal is that the U.N. let Saddam Hussein draw up his own rules, contacts, and business deals. Then U.N. then did all it could to either cover up the transactions and accounts, or worse, allow Hussein to operate without any real supervision at all. The program, whose intentions were supposed to be humanitarian, ended up empowering Saddam Hussein with both money and influence while the U.N. was paid a handsome commission by Saddam to ‘supervise’.
This past weekend I mentioned it to a number of my friends. They did not know there is a scandal at all. Not surprising with the low priority it’s recieved on the pro-UN Canadian airwaves.
With such a lucrative scheme at stake three members of the U.N. Security Council — Russia, France, and China — asked only that the program be expanded. So how did it work and why was it so lucrative to these nations?
Rosett, writing this time in Commentary magazine, says, “It worked like this. Saddam would sell at below-market prices to his hand- picked customers — the Russians and the French were special favorites — and they could then sell the oil to third parties at a fat profit. Part of this profit they would keep, part they would kick back to Saddam as a ‘surcharge,’ paid into bank accounts outside the UN program, in violation of UN sanctions.”
