Fake Food

9 Replies to “Fake Food”

1. I didn’t read past: “Yet, in the era of climate urgency and resource constraints,”

   Guy’s a fool and a tool.

   1. No, RTWT. The Food Professor is not a watermelon. When he says “climate urgency”, he’s talking about the loony-tunes who think any of this is a good idea.

      1. Not buying it. If he wanted to make that clear he could have done so, even by just putting scare quotes around climate urgency.

         Then, towards the end he mention carbon footprints and carbon math, concepts that sane people know to be bunk and which are used by the climate crazies in an attempt to return us to the dark ages.

      2. Oh, it looks to me like he’s coming at it from a mainstream media perspective and knows that his audience will be thinking like this, no matter what he thinks or what’s actually happening. And he doesn’t want to distract from his point by pointless boatrocking. I hold no brief for the guy but he doesn’t strike me as a problem.

2. Why do I have the feeling my poop will stink if I eat this product and then I will die.

3. If you’ve ever seen a fast food menu … they’re called “shakes” … cause there’s no milk anywhere in them. I’ve known they are selling plastic shakes since at least the 1980’s. I won’t touch them with a 10ft pole.

   I believe that is banned in Canada, and they have to be actual MILK shakes.

4. I can’t believe that people still eat margarine.

   1. Me neither. Another product I wouldn’t touch with a 10ft pole.

      Which … BTW … my butter gets REALLY soft in the butter dish in the summertime. But would return to a near solid consistency if I put it back in the ref’r. Margarine is essentially the exact same consistency regardless of temperature. That’s frightening. Really frightening.

5. Best food is what you can grow, veggies, chicken, eggs, critters, fish. Stuff pulled from the ground, from the field, from the sea.