Why this blog?
Until this moment I have been forced to listen while media and politicians alike have told me "what Canadians think". In all that time they never once asked.
This is just the voice of an ordinary Canadian yelling back at the radio -
"You don't speak for me."
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What They Say About SDA
"Smalldeadanimals doesn't speak for the people of Saskatchewan" - Former Sask Premier Lorne Calvert
"I got so much traffic after your post my web host asked me to buy a larger traffic allowance." - Dr.Ross McKitrick
Holy hell, woman. When you send someone traffic, you send someone TRAFFIC.My hosting provider thought I was being DDoSed. - Sean McCormick
"The New York Times link to me yesterday [...] generated one-fifth of the traffic I normally get from a link from Small Dead Animals." - Kathy Shaidle
"You may be a nasty right winger, but you're not nasty all the time!" - Warren Kinsella
"Go back to collecting your welfare livelihood. - "Michael E. Zilkowsky
Without watching it, I’m going to guess that this is the guy who invented boiling.
Oh horrors, the chef is using a GAS stove, call the eviro-freeks ARREST HIM!
Your meal should taste crappy, because climate.
I await 150 Million chefs to arise in righteous indignation, brandishing a plethora of sharp kitchen implements storming every Parliament around the globe! INSURRECTION! 🙂
Cheers
Hans Rupprecht, CFP
1st St Nicolaas Army
Army Group “True North”
We would, but we keep having to serve meals to gluten free, organic vegans.
We all hate them.
Apologies for ruining a genuinely interesting cultural post.
Chef shmeff…..Stabby McStabberson from Jamesmith raised 42.5 million federal dollars in less than 90 days for most of his people with his knife work.
That is culture, in Saskatchewan, at this time, not too far away from me, which should be documented in a nice youtube clip and stored on the internet forever.
Simple meals, adequately flavored, with a balance of the veg and meat needed for good health are not difficult to prepare.
Correct. If all you do is eat to live.