Damian Mason on the Jim Bohannon Show discussing meat supply chain problems, followed by a Q&A with callers.
Wuhan Flu: The Supply Chain Is Not OK
Related: Lexie Mayewski is having a hard time finding frozen french fries
More – Grocery inflation due to pandemic: In the past week, prices have risen for fresh meat by 8%, eggs by 31% cheese by 11% and cows milk by 10% versus this time last year via new numbers from @nielsen
This Is Not Your Grandma’s Humane Society
Farmer working hard to get food on supermarket shelves during coronavirus pandemic is abused by vegans;
Gareth Wyn Jones – who runs a 2,000 acre farm with vegetables and livestock – has been compared to the Nazis and slave owners on social media.
The dad-of-three has been called an ‘a**e’, a ‘t**t’ and a ‘b*****d’ for his posts about farming.
And he explained some of his fellow farmers have even had death threats.
You can follow him on Twitter, if you’re so inclined.
We Need A Famine
“Quite honestly the odor is offensive and I’m hoping our community can have some empathy for its #plantbased neighbors by closing their windows if they are cooking meat and only putting vegetables on their bbq,” the runner added.
h/t Warren Z
Beyond Hype
Beyond Meat posts profit miss, dragged by investment, marketing costs; shares fall
Interview With A Recovering Vegan
@VeganRecovering – Thank you @trentloos for skillfully interviewing me for his Rural Route radio show. He digs into the psychology of why I went #vegan in 2002 — the painful spinal cord damage I suffered from decades of deficient diet — and why it’s so hard to leave “the cult” to eat meat again.
Podcast is here. (48 minutes)
Beyond Woke
“We introduced a plant-based protein as a limited time offer and to test the interest of our guests in having this alternative available. Ultimately, the product was not embraced by our guests as we thought it would be. We may offer plant-based alternatives again in the future, but we have removed it from the menu for now.” – Tim Hortons spokesperson
Organic Is The Latin Word for “Grown In Pig Shit”
Take a look inside one of the US’s largest feedlots: The J.R. Simplot Company in Idaho.
The Tolerant Vegan
Our Cauliflower, Who Art In Heaven
Things You’re Gonna See At The CBC
Your tax dollars at work.
Could roadkill be the most ethical way to eat meat?https://t.co/Hoz71ZcL2y
— CBC Radio (@cbcradio) December 21, 2019
Y2Kyoto: State of Anorexia Envirosa
How curious. With the very fate of the planet is at stake, you’d think the Globe & Mail would be sharing their final solution proposals for free.
War On Meat
A friends child came home with this from school. pic.twitter.com/aUYAKBg8so
— Derrick “talks to cows” Josi 🌱 (@DerrickJosi) December 5, 2019
When will our western provincial governments wake up?
Social Disease
Hare Today, Gone Tomorrow: Facebook deletes Meat Rabbit Group because a pet rabbit group didn’t like it.
“It is no coincidence that so much dietary advice in the media comes from people whose relationship with food is affected by mental illness.”
Recently, whilst publicising her latest diet book, unbearably smug radio personality and all-round irritant Fearne Cotton revealed that she had secretly suffered from bulimia for around 10 years. She said that she was ‘no longer afraid’, and hoped that in speaking out she would encourage others to do so. I suppose her honesty at opening up should be praised, and certainly the reaction has been generally positive. But in truth, I have struggled with this story and the media response to it.
Although listening to Cotton on the radio generally makes me want to lance my eardrums with a hypodermic syringe, I understand that she has astonishing popularity and reach, giving her the ability to spread a positive message that might just remove some of the stigma surrounding these conditions. But I cannot get over the fact that she is just one of a troubling succession of diet book authors who have disseminated prescriptive food advice whilst suffering from an eating disorder. She may not be the worst offender, but she is perhaps the highest in profile, which makes writing critically about her full of risk. When friend of the blog ‘Not Plant Based’ covered the story in less than glowing terms, the author received a torrent of abuse on social media. […]
So great, let’s have a fucking conversation. Let’s talk openly about our problems. But if we are going to do that, let’s not shy away from discussing the huge dietary revenue stream that feeds on the food insecurities of others. The lucrative rhetoric that drives people towards disorder, and keeps them held within its grip. The restrictive diets and magical food thinking that Cotton and others in the industry have spent years encouraging. The eating patterns that can prove fatal if they take hold in vulnerable minds.
Let’s also talk about the concerns of dietitians and eating disorder professionals that are so often blithely dismissed by the authors and publishers of these books. The people that work for months with patients only to have their hard work overturned by a dismissive comment from an influencer that a packet of crisps or a chocolate bar is toxic and doing them harm. Let’s talk about the books and articles that Cotton has written about food, telling countless young people exactly how to eat and what to restrict. Let’s explore her back catalogue, and talk about which parts of it should be immediately withdrawn from sale if she really cares about people’s mental wellbeing. Let’s have a conversation about the pointless, tortured and restrictive food mantras she has spent years preaching. Although she should never be judged for what her illness drove her to, perhaps she should be judged for not looking back and considering the harm this might have done to others.
More.
The woman who invented ‘I Quit Sugar’ had an eating disorder for a decade. Struggled writing this as it feels v uncomfortable to expose another woman but I felt someone has to in aid of the thousands of followers who replicate her eating 1/2 https://t.co/kBHBCxKVXx
— Eve Simmons (@EveSimmns) September 22, 2019
Well Played, Beef
Don't be so salty. Oh, wait…
— Beef (@Beef) November 22, 2019
No Woke Deed Goes Unpunished
There was a simple way to prevent this: Burger King Sued by Vegans for Impossible Burger Contamination
Y2Kyoto: Breathtaking
In England the National Health Service is going vegan and taking away people’s asthma inhalers.”
I’m Not Eating Bugs
NSFW.
War On Meat
WASHINGTON (Oct. 28, 2019) – The National Cattlemen’s Beef Association (NCBA) today applauded the bipartisan introduction of the Real MEAT (Marketing Edible Artificials Truthfully) Act of 2019 by U.S. Reps. Roger Marshall (R – 1st Dist., Kansas) and Anthony Brindisi (D – 21st Dist., N.Y.)
“A growing number of fake meat products are clearly trying to mislead consumers about what they’re trying to get them to buy,” said NCBA President and Tennessee cattlewoman Jennifer Houston. “Consumers need to be protected from deceptive marketing practices, and cattle producers need to be able to compete on a fair, level playing field. We want to thank Congressmen Brindisi and Marshall for leading the way on this very important issue.”
While our western provincial governments remain asleep at the wheel, as the same agents destroying our energy industry pivot to agriculture. And just as they did with the energy industry, they’ll wake up a decade too late, and wonder what just hit them.