I purchased a 350 g bag of Dad's Goodie Rings (chewy, chocolatey cookies made with oatmeal, peanut butter and coconut) at Wal-Mart just under 23 hours ago. All that remains is a sad, crumpled yellow carcass and the empty husk of a cookie tray.
If I could just spread Cheeze Whiz on these things, they would qualify as "Nature's Most Perfect Food".
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So now you're trying to look like Colby Cosh too?
Posted by: Bacardi Breezer at February 12, 2005 8:10 PMAfter the week I just spent in the body shop, I needed to regain my strength.
Posted by: Kate at February 12, 2005 8:18 PMCheeze Whiz has an active ingredient highly recommended to repair cuticle damage caused by toxic paint solvents and abrasive cleansers.
Posted by: howie meeker at February 12, 2005 9:33 PMSo 350 g would be . . . um, how much in terms of pounds and ounces? (Not that I slept through math class, or that I'm a pathetically provincial American or anything like that . . . )
Posted by: Attila Girl at February 13, 2005 3:32 AMHey, I first read that and automatically went into translation mode and got 350 pounds. No, that can't be right - so I wrote it off as one of those things they measure amoebas with.
Posted by: Jay at February 13, 2005 4:12 AMA third of a kilo, and a kilo is 2.2 pounds...
Can't be. They' have holes in the middle.
Posted by: Kate at February 13, 2005 9:56 AMThe hole in the middle only benefits you if you eat that too - you did, didn't you?
2.2 pounds . . . are you familiar with the phrase "fat fat water rat" or is that just an American thing?
Posted by: Jay at February 13, 2005 3:22 PMJust checked - still a size 8.
Apparently the holes do the trick.
Posted by: Kate at February 13, 2005 3:43 PMI really miss goodie rings and their oatmeal choc chip cookies are great too . Oh yea butter tarts as well . I'm gonna havta do a road trip up to Winnipeg to replenish me stock .Love the cheese here in WI though
Posted by: ken the ex-canuck at February 13, 2005 11:34 PMI thought Cheeze Whiz would stick to anything.
Posted by: Jeff H at February 16, 2005 3:23 PM